Diploma in International Hospitality and Service Management (DIHSM)

PROGRAMME OVERVIEW

The objective of the Diploma in International Hospitality and Service Management (DIHSM) to develop student knowledge in the field of hospitality industry with service skills. Upon the completion of this programme student would be able to establish the knowledge and skills in various Hospitality Services, to Supervisory and Managerial Responsibilities.

Learning Outcome

On successful completion of the programme, the students will acquire:

  • Hospitality management skills
  • Basic understanding of hospitality business environment
  • Hospitality service skills
  • Supervisory and managerial responsibilities

PROGRAMME INFORMATION

Award Qualification to be awarded by Newton International College
Study Modes Part Time
Course Duration 12 months
Total Contact Hours 192 Contact Hours
Week Schedule 2 days per week ( 4 hours per day or 8 hours per day)
Course Fees SGD 2,340 (SGD 195 per month)
*Course Fees are excluding GST. Newton International College is a non-GST registered company.
Registration Fees SGD150 (Non-refundable)
Intakes 12 Intake – Every 1st week of every month
Entry Qualification
  • 16 years old and above; and
  • Obtain at least a Grade C6 in any 5 GCE ‘O’ Level subjects
  • Language Proficiency:*  Pass in English at GCE ‘O’ Level or IELTS 5.5
  • International students: Completion of Secondary or High School Education or equivalent with a pass in English
  • Certificate in Hospitality Management from internationally recognized institutions and universities. Applicable to both local and foreigners
  • Recognized institutions and universities(ITE, Polytechnics and certificate course from CPE recognized private institutions).
  • The Matured candidate who is 30 years old with at least 8 years of working experience
  • Other equivalent qualifications will be considered on a case-by-case basis (Other equivalent qualifications from ITE, Polytechnics and certificate course from recognized private institutions) (Hospitality, Tourism, F&B and Business Management)
Course Structure

Module Code

Module Title

Assessment Mode

Contact Hours
 D001-HBM  Hospitality Business Management Exam  32
 D002-FHP  Food Hygiene Practices Exam  32
 D003-EHBC  Effective Hospitality Business    Communication Exam  32
 D004-FOM  Front Office Management Exam  32
 D005-HSM  Hospitality Service Marketing Exam  32
 D006-HFM  Hospitality Finance Management Exam  32

 

 

Tutor Matrix

 

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