Diploma in International Hospitality and Service Management (DIHSM)
PROGRAMME OVERVIEW
The objective of the Diploma in International Hospitality and Service Management (DIHSM) to develop student knowledge in the field of hospitality industry with service skills. Upon the completion of this programme student would be able to establish the knowledge and skills in various Hospitality Services, to Supervisory and Managerial Responsibilities.
Learning Outcome
On successful completion of the programme, the students will acquire:
- Hospitality management skills
- Basic understanding of hospitality business environment
- Hospitality service skills
- Supervisory and managerial responsibilities
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PROGRAMME INFORMATION
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| Award |
Qualification to be awarded by Newton International College |
| Study Modes |
Part Time |
| Course Duration |
12 months |
| Total Contact Hours |
192 Contact Hours
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| Week Schedule |
2 days per week ( 4 hours per day or 8 hours per day) |
| Course Fees |
SGD 2,340 (SGD 195 per month)
*Course Fees are excluding GST. Newton International College is a non-GST registered company. |
| Registration Fees |
SGD150 (Non-refundable) |
| Intakes |
12 Intake – Every 1st week of every month |
| Entry Qualification |
- 16 years old and above; and
- Obtain at least a Grade C6 in any 5 GCE ‘O’ Level subjects
- Language Proficiency:* Pass in English at GCE ‘O’ Level or IELTS 5.5
- International students: Completion of Secondary or High School Education or equivalent with a pass in English
- Certificate in Hospitality Management from internationally recognized institutions and universities. Applicable to both local and foreigners
- Recognized institutions and universities – (ITE, Polytechnics and certificate course from CPE recognized private institutions).
- The Matured candidate who is 30 years old with at least 8 years of working experience
- Other equivalent qualifications will be considered on a case-by-case basis (Other equivalent qualifications from ITE, Polytechnics and certificate course from recognized private institutions) (Hospitality, Tourism, F&B and Business Management)
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Course Structure
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Module Code
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Module Title
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Assessment Mode
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Contact Hours |
| D001-HBM |
Hospitality Business Management |
Exam |
32 |
| D002-FHP |
Food Hygiene Practices |
Exam |
32 |
| D003-EHBC |
Effective Hospitality Business Communication |
Exam |
32 |
| D004-FOM |
Front Office Management |
Exam |
32 |
| D005-HSM |
Hospitality Service Marketing |
Exam |
32 |
| D006-HFM |
Hospitality Finance Management |
Exam |
32 |
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Tutor Matrix
